Smoked Bottom Round Roast Recipe
Smoked beef is one of the most versatile meats as it can be paired with a huge variety of sides and can be served on every occasion. This Smoked Bottom Round Roast recipe will be a sure hit at any family dinner or gathering.
Ingredients
- 3 lbs Beef Bottom Round
- 1 tbsp Kosher salt
- 1 tbsp Fresh cracked pepper
- garlic powder (optional)
Garlic Butter
- 4 oz softened butter
- 4 minced garlic gloves
- 1 minced rosemary sprig
- 2 minced thyme sprigs
- pinch salt and pepper
Instructions
- Preheat your pellet smoker to 225°F.
- Prepare the roast by trimming excess fat and seasoning with salt and pepper or your favorite BBQ rub.
- Make the garlic butter spread by combining 4 oz softened butter, 4 cloves of minced garlic, 1 sprig of rosemary, 2 sprigs of thyme, and a pinch of salt and pepper.
- Spread garlic butter generously over the entire roast.
- Place the buttered roast on the smoker over a baking sheet to catch the butter drippings and smoke for 35 minutes per pound, or until it reaches 125°F in the thickest part of the roast.
- Once the roast reaches 125°F, remove it from the smoker and pour the butter drippings into a bowl, and set aside.
- Increase the smoker temperature to 400°F.
- Once the smoker has reached this higher temperature, place the roast back on the smoker and sear until the internal temperature reaches 135°F for medium-rare.
- Remove the roast from the smoker and let it rest for 10-15 minutes
- Thinly slice the bottom round roast and drizzle with the smoked garlic butter