Smoked Leg Of Lamb Recipe
Delicious Smoked Leg Of Lamb you can try at home
Equipment
- Smoker Pellets or wood chips (applewood, cherry wood)
- Aluminum foil
- Food processor or blender
- Ziplock bag or Pan
- Kitchen twine
Ingredients
- 1 7 pounds of lamb leg (bone-in)
- 1 cup olive oil
- 6 tbsp lemon juice
- 1/4 cup Dijon mustard
- 10 garlic cloves
- 12 Fresh rosemary sprigs
- 12 Fresh thyme sprigs
- 4 shallots
- 1/2 cup kosher salt
- 2 tbsp black pepper
Instructions
- Preheat the smoker to 250 degrees F. Add the wood chips to the coals for smoke.
- Use a food processor to blend all the ingredients except the Lamb Leg (Obviously). Blend everything well so that they form a semi-liquid state.
- Now take the leg of the lamb and completely cover it with this paste. Make sure it is spread evenly all over the leg.
- It’s time to smoke lamb leg, place the lamb leg on the grill. Smoke the leg until the internal temperature reaches 145 degrees F.; when it reaches this temperature, this means the lamb is ready.
- Now take the smoked leg out of the smoker and wrap it in aluminum foil, then set it aside for about 30 minutes, and then slice it.