Smoked Eye Of Round Recipe
Delicious Smoked Eye Of Round you can try at home.
Equipment
- Smoker Pellets
- Aluminum foil
- wood chips
Ingredients
- 4 lbs Eye Round of Beef
- 1/2 cup Beef Broth
- 1/2 stick Butter 4oz.
- 1/2 tbsp Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp granulated garlic
- 1/2 tsp Granulated Onion
Instructions
- Remove the fat from the beef. Look for any silver skin on it and remove it.
- Take a small bowl and combine salt, pepper, onion, and garlic well.
- Put the beef roast in the brine and then dry it out by patting. When it is dried, sprinkle the seasoning and rub it over the eye-round roast. (Brine recipe is given below).
- Now it is ready to be smoked. Put it in the smoker at 225 degrees F for about 3 to 4 hours, or until the internal temperature reaches 160 degrees F.
- Take it out of the smoker and double wrap it in the aluminum foil with beef broth and a butter stick. Turn the temperature high to 300 degrees. and then smoke it again.
- Cook the beef for 3 to 4 hours more until it reaches 205 to 210 degrees F internally.
- Once done take it out of the smoker and open the foil and let it rest there for some time until the temperature reaches 150 degrees F. Then thinly slice it and enjoy it.