Smoked Tilapia Recipe
Savory Smoked Tilapia you can try at home.
Equipment
- Smoker Pellets (apple, cherry, alder, or any light flavour wood)
- Aluminum foil
- BBQ Grill Accessories (Basting Brush)
- Small bowl
- Mixing Bowl
Ingredients
- 6 tilapia fillets
- 3 tbsp vegetable oil
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp garlic powder
- 1 tsp kosher salt
Instructions
- Prepare the smoker for indirect heating, set the temperature to 275 degrees F.
- Take the fish and wash it well. Then look for bones in there, if there are any remove them and prepare the fish for getting a coat of spices.
- In a small bowl, add lemon juice, oil, garlic powder, salt, and lemon pepper. Mix everything well.
- Place the fish fillets in a pan, brush the mixture that you prepared for the tilapia fish. Make sure the fish is completely coated with the liquid mixture.
- Place the fish on the smoker rack and place it in the smoker for 2 hours.
- Once the tilapia is smoked and cooked. Remove it from the smoker and serve hot.