Smoked Tuna Steak

Smoked Tuna Steak
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Smoked tuna steak is a delicious, healthy alternative to traditional steak recipes. Smoked tuna is a leaner fish, so it contains less saturated fat than other types of steak. 

In addition, the smoking process infuses the tuna with a rich, smoky flavor that pairs well with almost any type of cooking. Whether you grill, broil, or bake your smoked tuna steak, it’s sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try tonight!

Smoked Tuna Steak

Smoked Tuna Steak

Delicious Smoked Tuna Steak you can try at home.
5 from 3 votes
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Cuisine American
Servings 6



  • 6 tuna steaks
  • 3 cup water
  • ¼ cup kosher salt
  • cup brown sugar
  • ¼ cup Low sodium soy sauce
  • 2 Limes juiced
  • 1 knob fresh ginger peeled and crushed


  • Add water, salt, brown sugar, soy sauce, lime juice, and crushed ginger to a bowl and mix together until the salt and sugar has dissolved.
  • Place tuna steaks in a large sealable bag and pour in marinade. Place the bag in the refrigerator for 3 hours.
  • Remove tuna from the bag and rinse under cold water then pat dry.
  • Preheat smoker to 200 degrees and add wood chips.
  • Set the tuna steaks directly on the grates and smoke until the internal temperature reaches 140 degrees, approximately 1 ½ hours.
  • Remove tuna from the smoker and serve immediately.

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