Top Sirloin Steak is a delicious, juicy cut of meat that is perfect for any barbecue. Try this Smoked Top Sirloin Steak recipe to add a rich, smoky flavour to the meat that is perfect for a summer BBQ.
Smoked Top Sirloin Steak
Smoking meat is an art form, and the end result is a flavour that can’t be replicated by any other cooking method. This recipe for Smoked Top Sirloin Steak is sure to impress your friends and family, and it’s simple enough that anyone can do it.
Smoking this cut of meat gives it a wonderful flavour that’s delicious on it’s own and pairs perfectly with BBQ sauce. This recipe is perfect for any occasion, and it’s sure to be a hit with your friends and family.
Smoked Top Sirloin Steak FAQs
How do you smoke a top sirloin steak?
The best way to smoke a top sirloin steak is to use a BBQ smoker. The smoking process imparts a rich, smoky flavor to the meat that is perfect for grilling or frying. Smoked top sirloin steak is a great choice for a summer BBQ.
How do you cook a smoked top sirloin steak?
Smoked top sirloin steak is best cooked using indirect heat. Indirect heat will cook the meat evenly and prevent it from drying out.
What is the best way to season a smoked top sirloin steak?
Smoked top sirloin steak can be seasoned with salt, pepper, and garlic. You can also use your favorite BBQ rub or sauce to flavor the meat.
How long do you cook a smoked top sirloin steak?
Smoked top sirloin steak should be cooked until it reaches an internal temperature of 125 degrees Fahrenheit (medium-rare). Smoked top sirloin steak is best cooked using indirect heat. Indirect heat will cook the meat evenly and prevent it from drying out.
What should I serve with a smoked top sirloin steak?
Smoked top sirloin steak can be served with a variety of sides, such as roasted potatoes, grilled vegetables, and salad.
Smoked Top Sirloin Steak Recipe
- 4 top sirloin steaks at least ½ inch thick
- 2 tbsp kosher salt
- 1 tbsp ground black pepper
- 2 tbsp canola oil
- Rinse steaks under cool water and pat dry with a paper towel
- Apply a dry brine to the steaks by spreading kosher salt across the entire surface of the meat, top with a sprinkle of black pepper and let rest for 30 minutes at room temperature.
- Preheat smoker to 225°F. If you're using a charcoal grill, set it for 2-zone indirect cooking.
- Once preheated, place steaks on smoker racks and cook until the internal temperature reaches 125°F (medium rare), this take about 45 minutes but will vary depending on size of steaks.
- Once the desired temperature has been reached, remove the steaks.
- Preheat a cast-iron skillet and drizzle oil. When hot, sear each side of the steaks for 1-2 minutes.
- Remove and let rest for 10 minutes.
- Slice into thin strips and serve