When it comes to the perfect summertime meal, there’s nothing quite like smoked spare ribs. The combination of the smoky flavor, tender meat, and the right balance of seasonings make these ribs an absolute crowd-pleaser. And with the help of a pellet smoker, you can create that delicious smoky taste right in your own backyard.
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Smoked spare ribs are the epitome of classic BBQ. The rich and savory flavor, along with the tender meat that falls off the bone, makes for an unforgettable dining experience. And with this recipe, you’ll be able to achieve that classic taste in your own backyard with ease. The best part? You won’t have to spend hours over the grill, thanks to the convenience of a pellet smoker.
Simply set it up, let it do its magic, and come back in a few hours later to a perfectly cooked meal. So, get ready to fire up the pellet smoker and get your taste buds ready for a treat! Whether you’re hosting a summer barbecue or just want to treat your family to a delicious meal, this smoked spare rib recipe is sure to be a hit.
And with our step-by-step instructions, tips, and FAQs, you’ll be able to cook these ribs like a pro in no time. So, let’s get started and make some mouth-watering smoked spare ribs!
How To Make Smoked Spare Ribs
- Preheat the Pellet Smoker to 250°F
Before you start cooking, you need to make sure your pellet smoker is at the right temperature. Preheat the smoker to 250°F by turning it on and allowing it to reach the desired temperature. This should take around 10 to 15 minutes.
- Clean the Spare Ribs and Remove the Membrane
Take the spare ribs and give them a good rinse under cold water. Use a paper towel or cloth to pat them dry. Then, turn the ribs over so the meat side is facing down.
Locate the thin, white membrane on the back of the ribs and use a knife to loosen one end of it. Grab the end with a paper towel and pull it off the ribs. Discard the membrane.
- Make the BBQ Rub
In a small bowl, mix together the brown sugar, chili powder, cumin, salt, mustard, garlic powder, onion powder, white pepper, and cayenne pepper with a fork. This mixture will be used to season the ribs and add flavor.
- Apply the BBQ Rub to the Ribs
Once the ribs are clean and dry, use your hands to rub the BBQ rub all over the ribs, making sure they are fully coated. Pay extra attention to any areas that may have been missed.
- Smoke Ribs
Take the seasoned ribs and place them in the smoker, making sure there is enough room between each rib rack. Close the smoker lid and let the ribs smoke for 4 hours. During this time, the smoke will permeate the meat and add delicious smoky flavor to the ribs.
- Check the Internal Temperature
After 4 hours of smoking ribs, start checking the internal temperature of the ribs periodically with a meat thermometer. You want the internal temperature to reach 205°F. This will ensure that the ribs are cooked through and tender. It may take up to an additional hour of smoking to reach this temperature.
- Let the Ribs Rest
Once the internal temperature of the ribs has reached 205°F, remove them from the smoker and let them rest uncovered for 10 minutes.
This will allow the juices to redistribute and make the ribs even more tender and juicy.
- Serve & Enjoy!
Once the ribs have rested for 10 minutes, they are ready to be served. Slice them and serve them with Texas-style barbecue sauce and lots of napkins for a delicious, smoky, and messy meal!
Enjoy your delicious smoked spare ribs on your pellet smoker! Don’t forget to experiment with different BBQ rubs and BBQ sauce to find your perfect flavor combination. Happy grilling!
Tips For Making The Best Smoked Spare Ribs
Cooking delicious smoked spare ribs is a true art form, and with a few tips and tricks, anyone can become a backyard BBQ hero. Whether you’re a seasoned pit master or a beginner just starting out, these tips will help you make the most of your pellet smoker and create the perfect smoked spare ribs every time. You need to have a look our another exclusive 321 ribs recipe that will going to make you excited.
Choose The Right Wood Pellets
Wood pellets play a big role in the flavor of your smoked spare ribs. Different types of wood have different flavors, so choose the type of wood that best suits your taste. For example, hickory wood pellets will give the ribs a strong, smoky flavor, while mesquite wood pellets will give them a sweeter, more robust flavor.
Watch The Internal Temperature
The internal temperature of the ribs is a key factor in ensuring they are fully cooked and tender. Check the internal temperature periodically with a meat thermometer and take them off the heat when they reach 205°F.
Experiment With Seasonings
This recipe calls for a specific BBQ rub, but feel free to experiment with different seasonings and rubs to find the flavor combination that you like best. This is a great way to make the recipe your own and have fun in the process.
Best Beer To Pair With Smoked Spare Ribs
When it comes to pairing smoked spare ribs with beer, the options are endless. We’ve put together a list of the top three beers that pair perfectly with this delicious recipe. Whether you’re a fan of bitter IPAs, smooth brown ales, or rich stouts, there’s something on this list for everyone.
IPA (India Pale Ale)
A hoppy, bitter IPA is the perfect companion to the bold flavors of smoked spare ribs. The bitterness of the beer cuts through the richness of the ribs and provides a refreshing contrast. Plus, the high hop content pairs well with the spices in the BBQ rub, creating a flavor explosion in your mouth.
A nutty, malty brown ale is a classic pairing for smoked spare ribs. The smooth, slightly sweet flavor of the beer balances out the smoky, savory flavors of the ribs, making them taste even better together. It’s like a match made in heaven!
A rich, roasty stout is a great option for those who prefer their beers on the darker side. The deep, complex flavors of the stout complement the smoky flavor of the ribs, making for a delicious and indulgent meal. Think of it as a decadent treat for your taste buds.
Smoked Spare Ribs
- Small bowl
- Preheat the pellet smoker to 250°F.
- Clean the spare ribs and remove the membrane from the back of the ribs.
- In a small bowl, make the BBQ rub by combining the brown sugar, chili powder, cumin, salt, mustard, garlic powder, onion powder, white pepper, and cayenne pepper with a fork.
- Pat the ribs dry with paper towels then rub the BBQ rub all over the ribs, making sure they are fully coated.
- Place the ribs in the smoker and smoke for 4 hours.
- After 4 hours of smoking, start checking the internal temperature periodically until they reach 205°F.
- Let the ribs rest for 10 minutes before slicing and serving.
- Remove the ribs from the smoker, and let them rest uncovered for 10 minutes before serving
- Serve with Texas-Style Barbecue Sauce and lots of napkins!
Smoked Spare Ribs FAQs
The best wood pellets to use for this recipe are apple, cherry, or hickory. These wood pellets will infuse the ribs with a smoky, flavorful aroma that perfectly complements the BBQ rub.
You should smoke the spare ribs for at least 4 hours at a temperature of 250°F. This will give the ribs a rich, smoky flavor while still keeping them tender and juicy.
The ribs are done once they’ve reached an internal temperature of 205°F.
To remove the membrane from the back of the spare ribs, simply use a sharp knife or butter knife to loosen one end, then grab it with a paper towel and pull it off.
A simple BBQ rub made with brown sugar, chili powder, cumin, salt, mustard, garlic powder, onion powder, white pepper, and cayenne pepper is the best option for this recipe.
The spices in the rub will bring out the flavors of the ribs and create a delicious crust on the surface. You can use it for all type of ribs like St. louis style ribs, baby back ribs and for other smoked ribs recipe.
You can reheat the spare ribs in the oven at 350°F for about 10-15 minutes, or until they are heated through.
Some great sides to serve with smoked pork spare ribs include coleslaw, baked beans, cornbread, or mac and cheese. These sides will complement the smoky flavor of the spare ribs and round out the meal.
Yes, it is necessary to let spare ribs rest for 10 minutes before serving. This allows the juices to redistribute and helps to prevent the ribs from drying out.