When it comes to cooking up a flavorful, juicy steak, there’s nothing quite like a perfectly smoked porterhouse. And if you’re lucky enough to have a pellet smoker in your backyard, you’re in for a treat!
Get ready to impress your friends and family with this delicious recipe for smoked porterhouse steaks. The combination of smoky flavor and juicy tenderness will have everyone begging for seconds.
This recipe will show you how to smoke a porterhouse steak to perfection and make you the hero of your next BBQ. To make this recipe, you’ll need a few basic pieces of equipment: a pellet smoker, a meat thermometer, and a few steak knives. A cast iron pan is also useful for searing the steak to finish it off.
We serve this Smoked Porterhouse Steak with a delicious Smoked Porterhouse Sauce made with a combination of Worcestershire sauce, Dijon mustard, and garlic.
This Smoked Porterhouse Steak recipe is sure to impress your guests and have them coming back for more. So fire up your pellet smoker and let’s get started!
How To Make Smoked Porterhouse Steak
Step 1: Remove the Steaks from the Refrigerator
Before cooking the steaks, it is important to let them sit at room temperature for 30 minutes to 1 hour. This will help the steaks cook evenly and allow them to reach their full potential in flavor.
Step 2: Preheat the Pellet Smoker
Once the steaks have reached room temperature, preheat your pellet smoker to 225°F. This temperature is ideal for slow-cooking steaks and achieving a nice smoky flavor.
Step 3: Season the Steaks
Season steaks with equal parts salt and pepper. Rub this mixture into the steaks to unleash the full flavor potential. If you’re looking for a little extra flavor, try using the BBQ Hero Steak Rub.
Step 4: Smoke the Steaks
Place the steaks on the preheated pellet smoker and smoke uninterrupted for 30 minutes. After 30 minutes, use a meat thermometer to check the internal temperature of the steaks and flip them over.
Step 5: Check the Internal Temperature
Remove the steaks from the pellet smoker when they reach an internal temperature of 10°F under your desired level of doneness (125°F for Medium Rare). This step can take about an hour, depending on the thickness of the steaks and desired doneness.
Step 6: Sear the Steaks
Heat a cast iron pan over high heat with avocado oil. Place the steaks in the pan and sear for 2 minutes on each side to develop a crispy crust. For added flavor, add butter, garlic, and herbs to the pan during the last minute of searing and spoon it over the steak to baste it.
Step 7: Check Level Of Doneness
Remove the steaks from the pan once they have reached your desired level of doneness (125°F for Rare, 135°F for Medium Rare, 145°F for Medium, 155°F for Medium Well, 165°F for Well Done).
Step 8: Let the Steaks Rest
After removing the smoked porterhouse steak from the pan, let them rest for 5-10 minutes before slicing and serving. This step allows the juices to settle back into the smoked porterhouse steak, resulting in a juicier and more flavorful piece of meat.
Smoked Porterhouse Steak Quick Tips
Start with Room Temperature Steaks: Always remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes to 1 hour before cooking. This allows the steaks to cook evenly and reach their full potential in flavor.
Use the Right Wood Pellets: Choose the right type of wood pellets to match the flavor you’re looking for. A mild wood like apple or cherry is a good choice for porterhouse steaks, while mesquite or hickory can add a stronger smoky flavor.
Season Liberally: Don’t be afraid to season your steaks generously with salt and pepper or a steak rub. This will help enhance the flavor of the meat and create a nice crust during cooking.
Best Beer To Pair With Smoked Porterhouse Steaks
Pairing the right beer with your meal can elevate the dining experience to a whole new level. When it comes to a juicy and flavorful smoked porterhouse steak, finding the right beer can make all the difference. Here are three of the best beers to pair with your steak for a taste sensation that will have you coming back for more.
Stout
A rich and roasty stout is the perfect match for a juicy and flavorful smoked porterhouse steak. The deep flavors of the beer will complement the smoky undertones of the steak, while the smooth texture will help to balance the richness of the meat.
Brown Ale
A nutty and malty brown ale is a great choice for pairing with smoked porterhouse steak. The sweetness of the beer will help to cut through the richness of the steak, making for a well-rounded and satisfying meal.
IPA
If you’re looking for a hoppy and bitter beer to pair with your smoked porterhouse steak, an IPA is the way to go. The bold flavors of the beer will help to balance out the rich and smoky notes of the steak, making for a pairing that is both bold and delicious. So crack open a cold one and let’s cheers to a great meal!
Related Recipes of Smoked Porterhouse Steak
Smoked Porterhouse Steak
Equipment
- wooden cutting board (optional)
Ingredients
- 2 porterhouse thick-cut steaks
- kosher salt
- freshly ground black pepper
- 4 tbsp avocado oil
- 4 tbsp butter
- 2 garlic cloves
- 2 sprigs of fresh thyme
- bacon tallow butter (optional)
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes to 1 hour before cooking.
- Preheat your pellet smoker to 225°F.
- Season steaks with equal parts salt and pepper, or for a little extra flavor, try our BBQ Hero Steak Rub
- Place the steaks on the preheated pellet smoker and smoke uninterrupted for 30 minutes. After 30 minutes, flip the steaks and use a meat thermometer to check the internal temperature.
- Remove the steaks from the pellet smoker when they reach an internal temperature of 10°F under your desired level of doneness (125°F for Medium Rare). This could take about an hour.
- Heat a cast iron pan over high heat with avocado oil.
- Sear the steaks for 2 minutes on each side to develop a nice crust. Add butter, garlic, and herbs for the last minute of searing and spoon it over the steak to baste it.
- Remove from pan once the steaks have reached your desired level of doneness (125°F for Rare, 135°F for Medium Rare, 145°F for Medium, 155°F for Medium Well, 165°F for Well Done)
- Let the steaks rest for 5-10 minutes before slicing and serving.
Nutrition
Smoked Porterhouse Steak FAQs
What is a porterhouse steak?
A porterhouse steak is a type of T-bone steak that includes a larger portion of the tenderloin muscle. It’s known for its juicy and flavorful taste, making it a popular choice for grilling or smoking.
How do I smoke a porterhouse steak on a pellet smoker?
To smoke a porterhouse steak on a pellet smoker, you’ll need to preheat the smoker to 225°F, season the steaks with salt and pepper or a steak rub, place the steaks on the smoker, and smoke uninterrupted for 30 minutes.
Check the internal temperature of the steaks and remove them when they reach an internal temperature of 10°F under your desired level of doneness. Finally, sear the steaks in a hot pan with oil and melted butter to develop a crust and let them rest before slicing and serving.
What’s the best temperature for smoking a porterhouse steak?
The best temperature for smoking a porterhouse steak on a pellet smoker is 225°F. This low and slow cooking method will help to infuse the steak with smoke flavor and cook it evenly to your desired level of doneness. A preheated gas or charcoal grill can be used to place the steak on the grill grates. Here we recommended pellet smoker instead of gas grill.
What type of wood pellets should I use for smoking a porterhouse steak?
When smoking a porterhouse steak, you’ll want to use wood pellets that have a mild, sweet, or smoky flavor, such as apple, cherry, or hickory. Avoid using wood pellets with a strong flavor, like mesquite, as they can overpower the taste of the steak. Somebody prefer to use wood chips to make steak.
How long does it take to smoke a porterhouse steak on a pellet smoker?
The time it takes to smoke a porterhouse steak on a pellet smoker will vary based on the thickness of the steak and your desired level of doneness. On average, it will take about 1 hour to smoke the steak to medium rare doneness.
How do I know when my porterhouse steak is done smoking?
To know when your porterhouse steak is done smoking, you’ll need to check the internal temperature with a meat thermometer. The steaks are done once they’ve reached an internal temperature of 125°F for Rare, 135°F for Medium Rare, 145°F for Medium, 155°F for Medium Well, and 165°F for Well Done.
Why should I let my porterhouse steak rest after smoking it?
Letting your porterhouse steak rest after smoking it is important because it allows the juices to redistribute throughout the meat, making for a juicier and more flavorful steak. Rest the steak for 5-10 minutes before slicing and serving.
What’s the best way to sear a porterhouse steak after smoking it?
To sear a porterhouse steak after smoking it, heat a cast iron pan over high heat with avocado oil and sear the steak for 2 minutes on each side. Add butter, garlic, and herbs for the last minute of searing.