This Pork Chops Rub has the perfect blend of spices to give your pork chops a flavorful, juicy, and moist texture that will have your family and friends asking for more.
This Pork Chops Rub recipe is so simple to make and only requires a few ingredients that you probably already have in your spice cabinet. Whether you have thick chops or thin chops, if you season pork with this spice mixture, you’ll get the perfect pork chop every time.
So, what are you waiting for? Get the Pork Chops Rub recipe now and start making delicious pork chops that everyone will love.
The Key To A Great Spice Rub For Pork
The key to a good pork chops rub is finding complementary flavors that enhance the natural taste of pork. Our dry rub recipe combines smoked or sweet paprika, brown sugar, black pepper, kosher salt, onion powder, garlic powder, cayenne pepper, and ground mustard to create a well-rounded flavor profile that pairs perfectly with pork.
The blend of sweet and savory notes in this spice mix provides a complex depth of flavor that complements the richness of the pork. This recipe has been tested and perfected over time to create the best balance of flavors and is sure to elevate the taste of any cut of pork.
How To Make This Pork Chops Rub
Take out a mixing bowl and add all the spices and herbs listed in the ingredients list. Make sure to measure the ingredients accurately and add them to the bowl one by one. You can make small adjustments depending on your taste preferences.
Once all the ingredients are in the bowl, take a spoon or whisk and mix everything together. It’s important to mix the spices well to ensure that each bite of pork is packed with flavor. Keep mixing until you can see that all the spices are evenly distributed in the mixture.
Pat Pork Chops Dry
Now it’s time to prep the pork chops. Take out the pork chops and pat them dry with a paper towel. This will help the spice rub stick better to the pork and also ensure that the pork chops cook evenly on the grill.
Rub The Spice Mixture On Pork Chops
Take the spice mixture and start rubbing it onto both sides of the pork chops. Make sure to rub the mixture evenly so that every part of the pork chop is covered in the rub. The spices will not only add flavor but also help create a nice crust on the outside of the pork chop when grilled.
Let The Spice Rub Sit
After the pork chops are coated with the spice rub, it’s time to let them marinate. Place the seasoned pork chops in the refrigerator for at least 30 minutes, but ideally up to 4 hours. This will give the spices time to penetrate the meat and infuse it with flavor.
Cook Pork Chops
Now it’s time to start cooking pork chops! Preheat your grill to medium-high heat and place the pork chops on the grill. Cook for about 4-5 minutes per side or until the internal temperature reaches 195°F. Use a meat thermometer to check the temperature of the grilled pork chops and make sure that the pork is fully cooked.
Store Any Unused Pork Chops Rub
If you have any leftover pork rub seasoning, store it in an air-tight container to keep it fresh. You can use the leftover rub for future pork seasoning or try it on other meats like chicken or beef. Just be sure to store it in a cool, dry place away from direct sunlight to maintain its flavor and freshness.
By following these simple steps, you can create a delicious pork chops rub that will elevate the flavor of your smoked brisket and impress all of your friends
The Best Pork Recipes
Pork chops are a fan favorite for delicious meals on the grill, and a good pork dry rub can take your chop game to the next level.
This recipe isn’t just great for pork chops though! It can be used for a variety of other pork cuts as well. Whether you’re cooking pork belly for homemade bacon or burnt ends, pork loin or pork tenderloin for a roast, or pork ribs for a slow-cooked treat, this pork rub recipe will ensure your meat is juicy, tender, and full of savory flavor.
So fire up your pellet smoker or grill and get ready to cook the best pork of your life!
- Smoked Pork Chops Recipe
- Smoked Pork Rib Chops Recipe
- Smoked Pork Brisket Recipe
- Smoked Pork Ribs That Make Your Mouth Water
- Smoked Pulled Pork Recipe
- Smoked Pork Tenderloin Recipe
More Homemade Pork Rub Recipes
If you’re looking to expand your pork rub collection, try out some of these other homemade pork rub recipes. We’ve got a variety of dry rub recipes to suit different preferences and cooking methods.
Whether you want a spicy pork rub with a kick of chili powder, an all-purpose pork rub that tastes great on everything, or a sweet rub for roasting pork, we’ve got plenty of options to choose from. And don’t forget to try the best pork chops you’ve ever tasted by using our special pork chop rub recipe. Give these homemade pork rub recipes a try and take your BBQ pork to the next level!
Pork Chops Rub
- Measuring Spoons
- Mixing Bowl
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
- 1/2 cup brown sugar
- 2 tbsp chili powder
- 2 tbsp smoked paprika
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried thyme
- 1 tsp dried oregano
- 2 tsp ground mustard
- 2 tsp kosher salt
- 1 tsp black pepper
- In a mixing bowl, combine all the ingredients for the rub.
- Stir the mixture until all the spices are evenly mixed.
- Take your pork chops and pat them dry with a paper towel.
- Rub the spice mixture onto both sides of the pork chops. Make sure to rub it in evenly.
- Place the pork chops in the refrigerator and let them marinate for at least 30 minutes or up to 4 hours.
- Place the pork on the grill and cook until the internal temperature reaches 195°F.
- Store any unused smoked pork rub in an airtight container.
Pork Chops Rub Recipe FAQs
How do you make a pork chops rub?
To make a pork chop rub, combine 1/2 cup brown sugar, 2 tbsp chili powder, 2 tbsp smoked paprika, 2 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp dried thyme, 1 tsp dried oregano, 2 tsp ground mustard, 2 tsp kosher salt, and 1 tsp black pepper in a mixing bowl. Mix well until all the spices are evenly distributed.
What is the best way to apply the pork chops rub?
To apply the pork chop rub, pat the pork chops dry with a paper towel, then rub the spice mixture onto both sides of the pork chops. Make sure to rub it in evenly to ensure that every part of the pork chop is covered in the rub.
How long should you marinate the pork chops with the rub?
It is recommended to marinate the pork chops with the rub for at least 30 minutes, but ideally for up to 4 hours. This will give the spices time to penetrate the meat and infuse it with flavor.
How can you tell if the pork chops are fully cooked?
Use a meat thermometer to check the internal temperature of the pork chops. When the temperature reaches 195°F, the pork chops are fully cooked
Can you store any unused pork chops rub?
Yes, any unused pork chop rub can be stored in an airtight container. This will help keep the spices fresh and ready to use for your next BBQ adventure.
Can you use this pork chops rub recipe for other meats besides pork chops?
Yes, this pork chop rub can also be used on other cuts of pork, such as ribs or pork tenderloin. It can also be used on chicken or beef.
Can you adjust the ingredients to your liking in this pork chops rub recipe?
Yes, you can adjust the ingredients to your liking in this pork chop rub recipe. Feel free to add more or less of any spice depending on your personal preference.