This Pork Chops Rub has the perfect blend of spices to give your pork chops a flavorful, juicy, and moist texture that will have your family and friends asking for more.
This Pork Chops Rub recipe is so simple to make and only requires a few ingredients that you probably already have in your spice cabinet. Whether you have thick chops or thin chops, if you season pork with this spice mixture, you’ll get the perfect pork chop every time.
So, what are you waiting for? Get the Pork Chops Rub recipe now and start making delicious pork chops that everyone will love.
The Key To A Great Spice Rub For Pork
The key to a good pork chops rub is finding complementary flavors that enhance the natural taste of pork. Our dry rub recipe combines smoked or sweet paprika, brown sugar, black pepper, kosher salt, onion powder, garlic powder, cayenne pepper, and ground mustard to create a well-rounded flavor profile that pairs perfectly with pork.
The blend of sweet and savory notes in this spice mix provides a complex depth of flavor that complements the richness of the pork. This recipe has been tested and perfected over time to create the best balance of flavors and is sure to elevate the taste of any cut of pork.
How To Make This Pork Chops Rub
Gather Ingredients
Combine Ingredients
Pat Pork Chops Dry
Rub The Spice Mixture On Pork Chops
Let The Spice Rub Sit
Cook Pork Chops
Store Any Unused Pork Chops Rub
By following these simple steps, you can create a delicious pork chops rub that will elevate the flavor of your smoked brisket and impress all of your friends
The Best Pork Recipes
Pork chops are a fan favorite for delicious meals on the grill, and a good pork dry rub can take your chop game to the next level.
This recipe isn’t just great for pork chops though! It can be used for a variety of other pork cuts as well. Whether you’re cooking pork belly for homemade bacon or burnt ends, pork loin or pork tenderloin for a roast, or pork ribs for a slow-cooked treat, this pork rub recipe will ensure your meat is juicy, tender, and full of savory flavor.
So fire up your pellet smoker or grill and get ready to cook the best pork of your life!
- Smoked Pork Chops Recipe
- Smoked Pork Rib Chops Recipe
- Smoked Pork Brisket Recipe
- Smoked Pork Ribs That Make Your Mouth Water
- Smoked Pulled Pork Recipe
- Smoked Pork Tenderloin Recipe
More Homemade Pork Rub Recipes
If you’re looking to expand your pork rub collection, try out some of these other homemade pork rub recipes. We’ve got a variety of dry rub recipes to suit different preferences and cooking methods.
Whether you want a spicy pork rub with a kick of chili powder, an all-purpose pork rub that tastes great on everything, or a sweet rub for roasting pork, we’ve got plenty of options to choose from. And don’t forget to try the best pork chops you’ve ever tasted by using our special pork chop rub recipe. Give these homemade pork rub recipes a try and take your BBQ pork to the next level!
Pork Chops Rub
Equipment
- Measuring Spoons
- Mixing Bowl
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
Ingredients
- 1/2 cup brown sugar
- 2 tbsp chili powder
- 2 tbsp smoked paprika
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried thyme
- 1 tsp dried oregano
- 2 tsp ground mustard
- 2 tsp kosher salt
- 1 tsp black pepper
Instructions
- In a mixing bowl, combine all the ingredients for the rub.
- Stir the mixture until all the spices are evenly mixed.
- Take your pork chops and pat them dry with a paper towel.
- Rub the spice mixture onto both sides of the pork chops. Make sure to rub it in evenly.
- Place the pork chops in the refrigerator and let them marinate for at least 30 minutes or up to 4 hours.
- Place the pork on the grill and cook until the internal temperature reaches 195°F.
- Store any unused smoked pork rub in an airtight container.