The Yonedas Raion Slicer Knife takes its name from the Japanese word Raion (lion), a fitting tribute to its commanding performance and majestic design. Featuring a massive 13” blade with a VG10 steel core and protective Damascus cladding, this slicer is built for precision and durability. The tooth-patterned Damascus finish evokes the sharpness of a carnivore’s teeth, ensuring it effortlessly glides through meat. While it’s designed for extreme sharpness, the blade requires care—use only on soft surfaces like wood or plastic cutting boards, and avoid cutting through bones or hard materials to maintain its edge.
Specifications:
- Total Length: 18.25″ / 464 mm
- Blade Length: 13″ / 330 mm
- Blade Thickness: 5/64″ / 2.0 mm
- Weight: 10 oz / 284 g
- Hardness: 58-60 HRC
- Blade Core: VG10 steel for exceptional sharpness and edge retention.
- Handle Material: Elegant Pakka wood for a comfortable and balanced grip.
Care Instructions:
To preserve the performance and longevity of your Yonedas Raion Slicer Knife, always wash and dry it by hand immediately after use. Avoid cutting on hard surfaces or attempting to cut through bones, as this may damage the blade.
About Yonedas Knives:
Yonedas knives are expertly crafted for versatility, precision, and style. Whether you’re carving briskets, slicing roasts, or preparing vegetables, Yonedas offers a knife for every kitchen task. Combining premium materials and meticulous craftsmanship, these knives are the ultimate culinary tools.
With its powerful design, exceptional sharpness, and stunning aesthetics, the Yonedas Raion Slicer Knife is perfect for chefs and home cooks seeking precision and performance. Its 13” blade is ideal for large cuts, offering effortless slicing with every use.
Crown your kitchen with the Yonedas Raion Slicer Knife—crafted for kings, built for excellence.
