Meet the Yoder Stockton Vertical Offset Wood Pit, a smoker designed to maximize cooking capacity without taking up unnecessary space. With over 4,300 square inches of cooking surface spread across eight adjustable racks, this compact yet powerful smoker is perfect for cooking large quantities of food with precision. Its variable damper allows pitmasters to fine-tune heat and smoke, achieving consistent results for any type of cook.
Key Features & Benefits:
- Massive Cooking Capacity:
- Total Cooking Surface: 4,300 sq. in.
- Eight 2′ x 2′ racks positioned 4” apart, with the option to remove every other rack for increased cooking height.
- Approximate Food Capacity:
- Whole Chickens: 48
- Spare Ribs (lying flat): 80
- Pork Shoulder: 120 kg
- Burgers: 250
- Compact Footprint: Despite its impressive capacity, the Stockton measures 62” long, 82” high, and 36.5” wide, fitting neatly into most spaces.
- Variable Damper Control: Fine-tune heat and smoke flow between the firebox and cooking chamber for precise temperature management, with the ability to create temperature swings of over 100°F.
- Versatile Cooking Options: Ideal for smoking ribs, brisket, chicken, pork shoulder, or even large quantities of burgers for commercial or competitive needs.
- Durable Design: Built with Yoder’s legendary craftsmanship, ensuring long-lasting performance and consistent results.
Whether you’re hosting a backyard gathering, competing in BBQ events, or running a commercial operation, the Stockton Vertical Offset Wood Pit delivers unmatched versatility, capacity, and control. It’s a compact powerhouse built to meet the demands of serious pitmasters.
Master your BBQ with the Yoder Stockton Vertical Offset Wood Pit—designed for big results in a compact package.
