Take your chicken-fried steak to the next level with Meat Church Chicken Fried Steak Breading. Born in Texas and crafted with love, this breading delivers the perfect balance of crispy crunch and savory flavor.
Whether you’re frying up a classic chicken-fried steak, chicken tenders, or even vegetables, this breading is designed to deliver that iconic golden crust and rich, mouthwatering taste.
Perfect for creating southern-inspired dishes at home, Meat Church Chicken Fried Steak Breading is easy to use and elevates your meals to restaurant-quality levels. It’s not just for steak—use it on pork chops, chicken, or even as a crispy coating for fried veggies!
Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat
