Lumber Jack Char-Hickory BBQ Pellets bring the perfect balance of smoky, charred goodness to your next BBQ. Combining 40% Hickory, 50% Oak, and 10% Ground Charcoal, this blend delivers a distinctive, bold flavor profile with that traditional Tennessee BBQ taste. The char-infused aroma pairs beautifully with a variety of meats, especially ribs, making them a favorite among BBQ enthusiasts. Whether you’re grilling, smoking, or slow-cooking, these pellets provide consistent and flavorful results with every use.
Perfect for:
- Beef
- Pork
- Poultry
- Duck
The subtle char flavor adds a smoky richness that will have your guests coming back for more. Whether you’re cooking up a hearty steak or tender chicken, Lumber Jack Char-Hickory BBQ Pellets are your go-to choice for enhancing the flavor of your meats.
