Cluck & Squeal’s All Purpose Himalayan Seasoned Salt is your new secret ingredient for perfectly seasoned dishes. Whether you’re grilling steaks, roasting chicken, or making a delicious soup, this seasoning will elevate your recipes with its balanced blend of Himalayan salt and savory spices.
- SIMPLE – Replace your salt in all your recipes with our All Purpose Himalayan seasoned salt, and then a touch more to taste if needed.
- PERFECT MEASURE – Add 1 tablespoon for each pound of meat to make Burgers or Sausages.
- IN MODERATION – According to fat content, thickness and your chosen ingredient.
- ROASTED CHICKEN & STEAKS – Moderately covered, you can still see the meat through the seasoning.
- PRIME RIB & BBQ BRISKET – Covered well, marinate for one hour, and ensure the seasoned salt has adhered well. Add coarse butcher black pepper to experience a Central Texas Style Barbecue flavour.
Do NOT ignore your soups, salads, dressing, sauces, vegetables and much more.
Turn Up the HEAT – Our small batch pure chili pepper blend, “Tasty Hot” pairs perfectly with this All Purpose Himalayan seasoned salt, combine together for a spicy flavourful heat.
Ideal for meats like burgers, sausages, and prime rib, it works equally well in sauces, salads, and vegetables. Pair it with our “Tasty Hot” chili blend for an extra kick, or keep it simple – it’s your go-to seasoning for flavor-packed meals. Plus, it’s packed with 84 minerals, making it a flavorful and healthy choice.