The 9 Best Brisket Knives for Slicing Brisket

Who doesn’t love a good barbecued brisket? This smoky and tender barbecued meat is one of our favourites to enjoy year-round.

The 9 Best Brisket Knives for Slicing Brisket

The 9 Best Brisket Knives for Slicing Brisket
The 9 Best Brisket Knives for Slicing Brisket


However, we can’t deny the level of patience and hard work cooking brisket demands. After all, a perfectly smoked brisket takes around 15 hours to become a mouthwatering delight!

Since you’ve put so much time and effort into your brisket, it’s only fair to serve it using the best knives available. The perfect brisket knife allows you to slice your smoked masterpiece with a smooth edge to create a beautiful presentation for your final dish, like those created by professional chefs!

Thankfully, there are many amazing types of brisket knives available for slicing. From carving knives, slicing knives, and trimming knives, there’s something for every BBQ master.

This article will help you choose the best brisket knife on the market for slicing the perfect brisket. You’ll find our top recommendations along with a buyer’s guide to help you make the right purchase.

Types of Brisket Knives for Slicing

While searching for a good brisket slicing knife, you will notice two different types: carving knives and slicing knives. Both types are a better alternative to chef knives for slicing brisket because they are longer, thinner, and are ideally crafted to deal with large pieces of meat. However, while both are quality knives, they do have their differences.

Slicing Vs Carving Knife

A slicing knife is the best knife if you’re looking to slice paper-thin slices of your smoked brisket. These knives feature a long and narrow blade with a slightly rounded tip that protects your meat from shredding during the cutting process. The blade is also quite flexible which allows for easy handling without friction.

That said, one downside of this type of knife is that it is fairly long so safely storing it may be difficult.

A carving knife, on the other hand, generally has a thicker blade that becomes narrow towards the end, complete with a pointed and curved tip that makes it easy to maneuver while slicing brisket.

At the end of the day, it comes down to your personal preferences for slicing brisket. Typically, slicing knives are known to be the best knife for slicing. However, we’ve included both types of knives for slicing briskets in our recommendations.

What About an Electric Knife for Slicing Brisket?

There is a third type of knife for slicing brisket: the electric knife. This is a controversial way to cut a tender brisket and you will hear mixed reviews.

Electric knives have their perks. They help cut brisket much faster than a manual knife and they feature long handles that make them convenient to hold. Furthermore, they require less effort on your end so your knife slices are quicker and easier.

However, regardless of its advantages, many people reject electric knives as good brisket slicing knives. That’s because they are quite bulky and being electrical, there is more room for malfunction.

Best Brisket Knife for Trimming

While this article mainly covers knives that can beautifully slice a brisket, we know that trimming brisket to remove fat and silver skin is a crucial step for best results.

Also known as the boning knife, a trimming knife is flexible, curved, lightweight, and about 6 to 8 inches long to make trimming at different angles a breeze.

The Best Brisket Knife for You

Now that you understand the types of knives available in the market, it’s time to go through our top recommendations so that you can choose your new brisket knife. From high-end knives to affordable ones, this list covers a wide variety that you may find useful.

Included are both carving and slicing knives, as well as one electric knife and one trimming knife to make the perfectly presentable brisket.

Without further ado, here are our top recommendations.

1) Mercer Culinary Millennia Black Handle Slicer

Are you planning to invest in a knife that can help you handle big briskets? In that case, the 14-inch slicer by Mercer may be the best knife for you.

Mercer is a well-known brand in the industry, backed by experts worldwide. This particular knife has a longer blade, measuring 14 inches, making it a great knife for large pieces of meat. It’s made with a high carbon steel blade, which is known for maintaining sharpness. The razor-sharp edges eliminate any potential resistance while you cut meat.

It features an ergonomic handle made of polypropylene and Santoprene with a textured grip making it durable, comfortable, and safe.

Although this knife is made of high-quality material and a top-notch design, carbon steel blades do tend to rust easily if not cared for properly. To avoid rust, immediately dry your knife after washing and keep it covered while not in use.

All in all, this is a great knife to slice brisket, made of high-quality materials with a top-notch design, and one of the most affordable long slicers available.


  • Made by a well-known and reputable brand
  • Made with high-quality carbon steel
  • Ergonomic handle with textured grip
  • Affordable
  • Razor-sharp edges

2) Victorinox-Swiss-Army Slicing Knife

If you want to experience a flawless finish while slicing your brisket, the Victorinox-Swiss-Army knife with its Granton blade may be for you.

Granton blades create small air pockets between the meat and the blade which reduces friction, allowing the meat to separate perfectly without shredding.

It features a long and narrow 12-inch blade made with high carbon steel that offers smooth and thin slices every time. This Fibrox Pro slicing knife with its non-slip handle is an excellent choice for a slicing knife.


  • Fibrox pro slicing knife
  • Granton edge blade reduces friction
  • Non-slip handle
  • Long and narrow blade

3) DALSTRONG Slicing & Carving Knife

Next is the Dalstrong brisket knife from their Gladiator Series. This slicing and carving knife is a true reflection of class, craftsmanship and cutting-edge technology. Made with premium materials and top-class designing techniques, this knife does its job well.

Dalstrong is a well-known brand with a vast product line known for its quality standards. This particular slicing knife features a German steel blade with incredible razor sharpness, full tang, and flexible technology that makes it easy to use for boning, slicing, butterflying and even skinning any meat.

The Dalstrong Slicing and Carving knife has a 12-inch blade with satin finishing which provides hardness and minimal slicing resistance.


  • Full-tang construction for durability and strength
  • Ergonomic handle
  • Versatile
  • High-quality brand

4) Dexter-Russell 12″ Scalloped Slicer

If you watch Aaron Franklin on YouTube, you may have come across his video in which he recommends the best knives to slice a brisket. Among his recommendations was the Dexter-Russel 12-inches scalloped slicer.

This knife glides through your brisket without any additional force. Its sharp edge creates clean cuts and a beautiful presentation.

It features a 12 inch durable and strong scalloped blade, which is similar to the Granton edge blade in that it doesn’t tear the meat while slicing.

When it comes to the quality and design of the handle, the Dexter Russell 12 inch slicer performs above anyone’s expectations. Made of durable propylene and slip-resistant textured grips to make slicing safe and comfortable.


  • Scalloped blades
  • Durable and slip-resistant handle
  • High carbon steel blade
  • NSF-certified knife

5) SAKEN 12-inch Hollow Edge Knife

The Saken 12-inch Hollow Edge knife is another competitive product that might tick all the right boxes for you. This knife has many amazing features along with a sleek design that is sure to impress.

The hollow edge design creates beautiful, clean cuts and is also a great option for meat carving. The double-bevel, 15-degree hand-sharpened blade is made with corrosion-resistant material and German alloy steel. It has high edge retention so it can stay sharp longer and is extremely versatile. It’s easy to use for slicing, carving, and chopping all kinds of meats and even vegetables and cakes too!

Bonus: the Saken 12-inch Hollow Edge knife comes in a luxury gift box, making it the perfect gift for the barbecue master in your life!


  • Hollow Granton blade
  • German steel offers high edge retention
  • Versatile knife
  • Corrosion-resistant
  • Luxury gift box

6) MAIRICO Ultra Sharp Premium 11-inch Brisket Knife

The Mairico UltraSharp knife is a great choice for both amateur grillers and BBQ professionals. Its attractive design makes it a great addition to your kitchen knives for making precise cuts.

This knife also features the Granton-style blade, but this time made of stainless steel which is rust-resistant. Compared to the high carbon steel knives, this material does have a certain degree of softness which may reduce the sharpness of the blade overtime.

The ergonomic and well-balanced design of this knife allows for proper weight distribution between the handle and tip, making it easy and comfortable to use. The handle is extremely well-made with slip-resistant technology, allowing it to fit comfortably in your hand with a solid grip.


  • Well-balanced and weight-distributed design
  • Creates precise cuts with minimal added effort
  • Granton style blade offers professional meat separation
  • Sturdy, comfortable, and slip-resistant handle

7) KastKing Fillet Knife

We promised a recommendation for trimming brisket, and here it is. The KastKing Fillet Knife is our favourite trimming knife for a perfectly finished brisket.

Flexibility is extremely important for trimming at different angles and this knife has you covered in that department. The curved blade is available in different lengths ranging from 6 to 9 inches, allowing you to choose the right size for your specific needs.

This fillet knife is quite famous for trimming brisket because of its unmatched sharpness, allowing you to trim the thickest of meats. It also features a slip-resistant handle made of polymer, making it a safe and easy-to-use tool.

A durable and lightweight sheath accompanies this knife to protect the blade and to keep you and those around you safe. A unique water draining design helps keep your blade dry and functioning optimally for years to come.


  • Ideal for trimming
  • Sharp blade
  • Available in many sizes
  • Comes with a sheath
  • Lightweight sheath
  • Solid handle made from an easy-to-clean material

8) WÜSTHOF Classic 10 Super Slicer Roast Knife

WÜSTHOF is a family-owned brand that takes pride in its high-quality standards and wide product range. The WÜSTHOF Classic 10 Super Slicer Roast Knife has excellent features to give your slicing experience a professional touch!

This super-slicer is a full-tang knife with durable construction that features a polypropylene handle that’s resistant to fading, discolouration and any impact from heat.

The WÜSTHOF’s Classic knife features unique Precision Edge Technology that makes the blade 20% sharper than similar blades on the market. It’s durable, sharp, and the scalloped edge design reduces any tearing, giving you perfectly sliced brisket every time.

This knife has a 10-inch blade and ergonomic design which makes it easier to handle than most other slicing knives. Because it’s smaller, it is best used for small cuts of brisket to create small even pieces of meat.


  • High precision
  • Durable
  • Handle made of heat-resistant material
  • The round tip allows easy piercing

9) Cuisinart Electric Knife

If you prefer a quick and easy slicing process with minimal effort, an electric knife may be for you. The Cuisinart Electric knife comes in a set of two different stainless steel blades. Although stainless steel is softer than other blade materials, the corrosion-resistance gives it a long lifespan.

This knife features a powerful motor designed for carving brisket to perfection. It comes with a 4ft long power cord which proves long enough to maneuver around different angles of your brisket.

The convenient and ergonomic handle features an on/off button that triggers from a single touch and a safety lock for added precaution.

This wonderful set also comes with a knife block to store the knife and its motor base when you aren’t using it.

If you’re a regular BBQ hero and slicing brisket is something you do often, an electric knife is good to have in your rotation.


  • Easy and fast slicing technique
  • Corrosion-resistant
  • Ergonomic handle
  • Safety lock
  • Powerful motor
  • Butcher block for storage

How to Choose the Best Brisket Knife for the Money

Before you make a brisket knife part of your “basic kitchen necessities”, it’s important to do your research. You must take into consideration a few different factors when choosing your new kitchen knife.

Here are a few major factors to keep in mind before choosing your next brisket knife:

Brisket Knife Blade Types

A sharp knife may cut the meat, but that doesn’t necessarily mean that it will do the job well. You must consider four types of blades when choosing the right knife for your specific needs.


As the name suggests, a straight edge knife has a uniform edge with no teeth, scallops, or serrations.

A straight blade may be useful for slicing brisket but you must ensure the blade is extremely sharp to get clean cuts. Also, it may take extra effort when cutting the exterior of the brisket.


This type of blade has large and pronounced teeth. A serrated blade can cut through tough exteriors of a brisket easily; however, it can also tear and shred your meat. This is why many experts advise ignoring serrated blades if possible.


A scalloped blade falls between a serrated and straight blade as it’s teeth are much smaller than a serrated blade.

Just like its straight counterpart, this blade can cut clean slices of brisket and because of its small teeth it can also cut brisket’s exterior easily.

Granton Blade

Designed in England, a Granton blade is often considered the best knife for slicing brisket smoothly. This blade has small divots that create tiny air pockets in the meat that help reduce friction, tearing, and sticking resulting in a clean, professional cut.

Brisket Knife Blade Materials

Selecting a knife made with the right material is also important. Two main types of brisket knife material are stainless steel and high carbon stainless steel.

Carbon steel is rich in carbon which helps maintain the sharpness of edges. That said, carbon can cause rusting so your blade may rust faster than stainless steel. These knives require more maintenance and care after every use.

On the other hand, a stainless steel blade is resilient and corrosion-resistant. This material is easy to maintain and usually quite affordable compared to high carbon knives.

However, stainless steel is softer so it doesn’t maintain the sharp edge for a long period, meaning you may end up with a dull knife over time.

When considering the appropriate material, it’s important to evaluate both pros and cons in relation to your lifestyle and personal needs before choosing a knife that’s right for you.

The sharpness of Blade

A good brisket knife should have a razor-sharp blade to obtain the best cuts. A dull blade can easily tear a brisket, which can cause problems with the presentation of your meat.

Furthermore, without a sharp blade, you will have to exert more pressure while cutting which can lead to moisture loss, resulting in a dry brisket.

All in all, you must select a knife that is extremely sharp and that is easy to maintain such sharpness.

Weight of Your Brisket Knife

Some may find a lightweight knife easier to handle, though heavy brisket knives may be more durable and stable, resulting in less force on your end.

Before choosing a knife, you should check whether it has a uniform weight between its handle and tip. A well-balanced knife should feel natural in your hand.

Length of Your Brisket Knife

Brisket knives are typically longer than other knives in your kitchen. However, the long blades are not just for show. For large briskets, a long knife is a necessity for performing uniform slicing with minimal tearing.

Handle and Safety

When evaluating the ease of handling your brisket knife, consider its material, shape and overall construction. A knife that can easily fit in your hand and has a non-slip handle, is a good choice for any knife.

Most slip-resistant handles are either made of grippy plastics or rubbers. Avoid stainless steel handles, as their slippery texture can be dangerous.

Brand and Budget

You will come across many high-end and also affordable brands in your search for the best knife. Look for customer feedback and expert recommendations when making your final decision.

When it comes to pricing, you want to make sure you don’t compromise the quality of the knife while also keeping your budget in mind. It’s best to maintain a balance between the price and performance of the knife.

How to Maintain Your Brisket Knife

If you want to maintain the shine and sharpness of your brisket knife, you must give it extra care and attention. Wash your knife directly after use and avoid putting it in the dishwasher.

Here are some important tips that will help you keep your brisket knife as new as possible.

  • Hand wash with warm soapy water after use.
  • Dry both the blade and handle directly after washing.
  • Store your knife in a cover or sheath to keep it safe from external elements.
  • To maintain the sharpness of the blade, invest in a knife sharpener and use it to maintain your razor-sharp edge.

How to Slice a Brisket Properly

It’s all about having the right tools. Once you have the best slicing or carving knife, you can slice any brisket with ease. However, there are certain tips that will guarantee success every time.

  • It’s essential to let your brisket rest before you run a knife through it. Once it is properly cooked and smoked, cover it in foil to avoid the juices from escaping the meat.
  • If you have already trimmed your meat, don’t repeat the process. It’s okay to trim a few fat pieces, but don’t overdo it.
  • Separate the flat part of the brisket from the point for better results. Additionally, slice against the grain to keep the meat juicier.
  • Cut the brisket’s tip if you find it hard. But don’t throw it away as it does have a really nice crunchy texture.

Frequently Asked Questions

Here are some common questions asked by first-time buyers.

Why Do I Need a Special Knife to Slice a Brisket?

Brisket is expensive and difficult meat to cook and smoke properly. So, to prevent it from tearing or breaking, you need to either have a carving knife or a slicing knife. These knives ensure a smooth slicing of a brisket, without losing its shape or juices.

Can a Fillet Knife Help Trim a Brisket?

While a fillet knife is quite similar to a boning knife, they have a few differences when it comes to their design and maneuverability. A fillet knife is much lighter and flexible, but it doesn’t work as efficiently as a boning knife to trim a brisket.

Why Do Most Brisket Knives Have Round Tips?

Round tips ensure that the knives are safe for your use. Moreover, such tips help the knife penetrate into the meat.

Final Words

So, are you ready to buy your first brisket knife? We hope this article has helped you explore the different varieties of brisket knives available and how each one can make a difference to your brisket-serving experience.

Make sure to consider all the factors above before picking the right knife. Be sure to evaluate the blade type that will suit your needs and the blade length that you can handle with ease.

Finally, always follow all the proper maintenance procedures to keep them rust-free and sharp for years to come.